INNA Jam Celebrates New (Allergen-Free!) Kitchen

In this golden age of pop-up restaurants and specialized small-scale artisan food makers, commercial kitchen space is as hot a commodity as its ever been. So in a small, 500-square foot kitchen, you might find one guy smoking a batch of pastrami, someone else straining fresh cheese, and yet another person pickling some radishes and carrots one after the other, or sometimes side by side. Its a ...