Rachel’s recipes: Apricots any which way & a decadent Apricot & White Chocolate Tart

The arrival of apricots signals the first blush of summer. The fuzzy little balls lend themselves to being blitzed into purees, compoted into elegant desserts, simmered into fragrant jam or mushed with lamb to produce an unctuous tagine. Really you can let your imagination run riot and experiment to your heart’s content. They are a [...]