Tuesday, August 21, 2012

Rachel’s recipes: Sticky upside down plum & Tuica cake

Posted by Grecu Gil , at 10:00 PM
A bit of tuica can leave one feeling a bit “upside down” but this cake makes upsidedowness a virtue. You can have your tuica and eat it indeed. (Tuica is a Romanian plum brandy) Plums (in Romanian prune) are one of those fruits like quinces that work equally well with savory dishes and sweet. They [...]

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