Monday, October 8, 2012

Rachel’s recipes: Pear tarte tatin with ginger and star anise

Posted by Grecu Gil , at 8:27 PM
Fully ripe pears are one of my favorite things…a ripe pear and some blue cheese…who needs more? Pears poached in red wine…so beautiful and so simple. A pear, blue cheese and baby spinach leaf salad â€" just add some walnuts! So now when the markets are full of pears seize them! I’ve sort of come [...]

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